Every now and then, whenever i pass by this Vietnam cuisine i've notice long queues every single day. So i decided to dine in and check out what is so special about their dishes.
NamNam noodle bar is a Vietnamese restaurant basically well-known for their beef noodle soup and mouth-watering sandwiches. The decent timing to grab a bite is during brunch or early dinner.
As we were brought to our seats, their layout is organise but cramp. Every "big" movement when walking or around your table area, you could eventually apologise for knocking into someone. However, the crampy and crowded atmosphere really makes you feel like you're in their local bar.
Their bowl of soup may not seems appetising to you without those heavy garnishes. But do not judge a dish by its appearance! The soup makes you craves for more (Must be the MSG) and noodles are indeed "bouncy" because they are made from rice.
The beef bowl i ordered contains quality ingredients such as wagyu beef, big and juicy large home-made beef ball larger than the size of your soup spoon, and also includes other beef parts as well which combines together beautifully.
Reluctant to say this but their sandwich tasted heavenly. ( though i've been making subway's sandwiches for over a year. ) NamNam's sandwich is filled with flavoursome ingredient which includes: Cold Cuts, Char Siew and Pork Pate. They also have other sandwiches that have ingredients like fish cake and tofu (Must Try!) or Vegetarian.
Extra flavouring / Seasoning if you need them.
And yes definitely i will be back for more!
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